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01792 425281

Teilo's Tots Daycare

Teilos Community Cwtch,

62 Cheriton Crescent,

Portmead, Swansea  SA5 5LA

Care Inspectorate Wales registration number W16/00001341/O001/0001

Monday Breakfast (8am): Fruit and yogurt Snack: Toast Lunch (12 noon): Spaghetti bolognaise and salad. Fruit salad Tea (3.30pm): Crackers, cheese cubes, slices of banana and melon Tuesday Breakfast (8am): Pancakes and strawberries Snack: Toast Lunch (12 noon): Fish pieces, boiled potatoes and peas. Fruit salad Tea (3.30pm): Ham toasties, cucumber sticks and apple Wednesday Breakfast (8am): Boiled eggs and soldiers Snack: Toast Lunch (12 noon): Slippery root soup with soda bread. Fruit salad Tea (3.30pm): Homemade muffin pizzas and salad Thursday Breakfast (8am): A choice of fortified cereals Snack: Toast Lunch (12 noon): Roast chicken dinner. Fruit salad Tea (3.30pm): Selection of filled wraps, carrot and pepper sticks Friday Breakfast (8am): Crumpets and strawberries Snack: Toast Lunch (12 noon): Baked potatoes with a variety of different fillings. Fruit salad Tea (3.30pm): Tuna pitta breads, cucumber sticks and picked onions At Teilos Tots we share a healthy ethos, encouraging healthy eating and drinking. All meals are cooked freshly onsite, using fresh ingredients. Menus are developed by staff that have completed childhood food and nutrition training, therefore ensuring that all menus are balanced and support children’s growth and development. Children are encouraged to try new foods to develop their taste buds. All meals and snacks are served ‘family style’ where the children are encouraged to socialise with their friends and carers. Family style dining encourages children to try new foods and self-serve their own meals and snacks. We celebrate and value diversity with exciting menus which accommodate child’s individual needs. All allergies, intolerances and cultural needs can be catered for, we request that parents/carers keep us informed of any changes to their child’s dietary requirements or preferences. Younger babies are given their bottles of milk as and when required to suit their individual needs. When our little ones are ready to start weaning we will be with you both every step of the way. We were inspected by the food standards agency in June 2018 and obtained a 5 star rating. All staff hold food hygiene certificates, which are updated every 3 years. Cooking is a large part of structured activities at Teilos Tots, children are given opportunities to pop on an apron and get cooking.
We provide fresh milk and water throughout the day to ensure that the children are always well hydrated. Menus change weekly and seasonally throughout the year.
Teilos Tots is signed up with Design 2 Smile, staff are trained to encouraged to clean their teeth every morning - Children are given toothbrushing packs to encourage toothbrushing at home
Monday Breakfast (8am): Fruit and yogurt Snack: Toast Lunch (12 noon): Spaghetti bolognaise and salad. Fruit salad Tea (3.30pm): Crackers, cheese cubes, slices of banana and melon Tuesday Breakfast (8am): Pancakes and strawberries Snack: Toast Lunch (12 noon): Fish pieces, boiled potatoes and peas. Fruit salad Tea (3.30pm): Ham toasties, cucumber sticks and apple Wednesday Breakfast (8am): Boiled eggs and soldiers Snack: Toast Lunch (12 noon): Slippery root soup with soda bread. Fruit salad Tea (3.30pm): Homemade muffin pizzas and salad Thursday Breakfast (8am): A choice of fortified cereals Snack: Toast Lunch (12 noon): Roast chicken dinner. Fruit salad Tea (3.30pm): Selection of filled wraps, carrot and pepper sticks Friday Breakfast (8am): Crumpets and strawberries Snack: Toast Lunch (12 noon): Baked potatoes with a variety of different fillings. Fruit salad Tea (3.30pm): Tuna pitta breads, cucumber sticks and picked onions At Teilos Tots we share a healthy ethos, encouraging healthy eating and drinking. All meals are cooked freshly onsite, using fresh ingredients. Menus are developed by staff that have completed childhood food and nutrition training, therefore ensuring that all menus are balanced and support children’s growth and development. Children are encouraged to try new foods to develop their taste buds. All meals and snacks are served ‘family style’ where the children are encouraged to socialise with their friends and carers. Family style dining encourages children to try new foods and self-serve their own meals and snacks. We celebrate and value diversity with exciting menus which accommodate child’s individual needs. All allergies, intolerances and cultural needs can be catered for, we request that parents/carers keep us informed of any changes to their child’s dietary requirements or preferences. Younger babies are given their bottles of milk as and when required to suit their individual needs. When our little ones are ready to start weaning we will be with you both every step of the way. We were inspected by the food standards agency in June 2018 and obtained a 5 star rating. All staff hold food hygiene certificates, which are updated every 3 years. Cooking is a large part of structured activities at Teilos Tots, children are given opportunities to pop on an apron and get cooking.
We provide fresh milk and water throughout the day to ensure that the children are always well hydrated. Menus change weekly and seasonally throughout the year.
Teilos Tots is signed up with Design 2 Smile, staff are trained to encouraged to clean their teeth every morning - Children are given toothbrushing packs to encourage toothbrushing at home
Monday Breakfast (8am): Fruit and yogurt Snack: Toast Lunch (12 noon): Spaghetti bolognaise and salad. Fruit salad Tea (3.30pm): Crackers, cheese cubes, slices of banana and melon Tuesday Breakfast (8am): Pancakes and strawberries Snack: Toast Lunch (12 noon): Fish pieces, boiled potatoes and peas. Fruit salad Tea (3.30pm): Ham toasties, cucumber sticks and apple Wednesday Breakfast (8am): Boiled eggs and soldiers Snack: Toast Lunch (12 noon): Slippery root soup with soda bread. Fruit salad Tea (3.30pm): Homemade muffin pizzas and salad Thursday Breakfast (8am): A choice of fortified cereals Snack: Toast Lunch (12 noon): Roast chicken dinner. Fruit salad Tea (3.30pm): Selection of filled wraps, carrot and pepper sticks Friday Breakfast (8am): Crumpets and strawberries Snack: Toast Lunch (12 noon): Baked potatoes with a variety of different fillings. Fruit salad Tea (3.30pm): Tuna pitta breads, cucumber sticks and picked onions At Teilos Tots we share a healthy ethos, encouraging healthy eating and drinking. All meals are cooked freshly onsite, using fresh ingredients. Menus are developed by staff that have completed childhood food and nutrition training, therefore ensuring that all menus are balanced and support children’s growth and development. Children are encouraged to try new foods to develop their taste buds. All meals and snacks are served ‘family style’ where the children are encouraged to socialise with their friends and carers. Family style dining encourages children to try new foods and self-serve their own meals and snacks. We celebrate and value diversity with exciting menus which accommodate child’s individual needs. All allergies, intolerances and cultural needs can be catered for, we request that parents/carers keep us informed of any changes to their child’s dietary requirements or preferences. Younger babies are given their bottles of milk as and when required to suit their individual needs. When our little ones are ready to start weaning we will be with you both every step of the way. We were inspected by the food standards agency in June 2018 and obtained a 5 star rating. All staff hold food hygiene certificates, which are updated every 3 years. Cooking is a large part of structured activities at Teilos Tots, children are given opportunities to pop on an apron and get cooking.
We provide fresh milk and water throughout the day to ensure that the children are always well hydrated. Menus change weekly and seasonally throughout the year.
Teilos Tots is signed up with Design 2 Smile, staff are trained to encouraged to clean their teeth every morning - Children are given toothbrushing packs to encourage toothbrushing at home
At Teilo's Tots we encourage healthy eating and drinking. All meals provided are freshly cooked onsite, using fresh ingredients. Our menus are balanced, staff have completed food and nutrition training to be able to provide a menu that will support childrens growth and development whilst offering the children opportunities to enjoy their meals and taste new foods. We hold a 5* rating with The Food Standard Agency and follow all guidelines, procedures and policies (June 2018) All staff hold food hyigene certificates, which are updated every 3 years. We also teach children about food-related hygiene, for example, washing their hands before eating We play simple games teaches our children the reasons why some foods are healthy / some are not and we encourage them to make healthy food choices. Cooking is a large part of structured activities at Teilo's Tots and our Strong Pineapples are given opportunities to pop on an apron and get cooking! Meals are served ‘family style' where the children are encouraged to socialise with their friends and carers. This helps encourage children to try new foods, make healthy food choices and self serve many meals/snacks. We celebrate and value diversity with exciting menu's which accommodate each individual child's requirements (allergies, intolerances, religion and culture), by catering for special diets. Please keep us notified of any changes to your child’s dietary requirements and preferences. Younger babies are given milk provided by parents, at times which suit their individual needs. We follow each of our Sweet Strawberries routines and will be able to support both of you as the weaning process begins. Example of meals and snacks on offer at Teilo's Tots: Monday Breakfast (8am): Fruit and yogurt Snack: Toast Lunch (12 noon): Spaghetti bolognaise and salad. Fruit salad Tea (3.30pm): Crackers, cheese cubes, slices of banana and melon Tuesday Breakfast (8am): Pancakes and strawberries Snack: Toast Lunch (12 noon): Fish pieces, boiled potatoes and peas. Fruit salad Tea (3.30pm): Ham toasties, cucumber sticks and apple Wednesday Breakfast (8am): Boiled eggs and soldiers Snack: Toast Lunch (12 noon): Slippery root soup with soda bread. Fruit salad Tea (3.30pm): Homemade muffin pizzas and salad Thursday Breakfast (8am): A choice of fortified cereals Snack: Toast Lunch (12 noon): Roast chicken dinner. Fruit salad Tea (3.30pm): Selection of filled wraps, carrot and pepper sticks Friday Breakfast (8am): Crumpets and strawberries Snack: Toast Lunch (12 noon): Baked potatoes with a variety of different fillings. Fruit salad Tea (3.30pm): Tuna pitta breads, cucumber sticks and picked onions
We provide fresh milk and water throughout the day to ensure that the children are always well hydrated. Menus change weekly and seasonally throughout the year.
Teilos Tots is signed up with Design 2 Smile, staff are trained to encouraged to clean their teeth every morning - Children are given toothbrushing packs to encourage toothbrushing at home
At Teilo's Tots we encourage healthy eating and drinking. All meals provided are freshly cooked onsite, using fresh ingredients. Our menus are balanced, staff have completed food and nutrition training to be able to provide a menu that will support childrens growth and development whilst offering the children opportunities to enjoy their meals and taste new foods. We hold a 5* rating with The Food Standard Agency and follow all guidelines, procedures and policies (June 2018) All staff hold food hyigene certificates, which are updated every 3 years. We also teach children about food-related hygiene, for example, washing their hands before eating We play simple games teaches our children the reasons why some foods are healthy / some are not and we encourage them to make healthy food choices. Cooking is a large part of structured activities at Teilo's Tots and our Strong Pineapples are given opportunities to pop on an apron and get cooking! Meals are served ‘family style' where the children are encouraged to socialise with their friends and carers. This helps encourage children to try new foods, make healthy food choices and self serve many meals/snacks. We celebrate and value diversity with exciting menu's which accommodate each individual child's requirements (allergies, intolerances, religion and culture), by catering for special diets. Please keep us notified of any changes to your child’s dietary requirements and preferences. Younger babies are given milk provided by parents, at times which suit their individual needs. We follow each of our Sweet Strawberries routines and will be able to support both of you as the weaning process begins. Example of meals and snacks on offer at Teilo's Tots: Monday Breakfast (8am): Fruit and yogurt Snack: Toast Lunch (12 noon): Spaghetti bolognaise and salad. Fruit salad Tea (3.30pm): Crackers, cheese cubes, slices of banana and melon Tuesday Breakfast (8am): Pancakes and strawberries Snack: Toast Lunch (12 noon): Fish pieces, boiled potatoes and peas. Fruit salad Tea (3.30pm): Ham toasties, cucumber sticks and apple Wednesday Breakfast (8am): Boiled eggs and soldiers Snack: Toast Lunch (12 noon): Slippery root soup with soda bread. Fruit salad Tea (3.30pm): Homemade muffin pizzas and salad Thursday Breakfast (8am): A choice of fortified cereals Snack: Toast Lunch (12 noon): Roast chicken dinner. Fruit salad Tea (3.30pm): Selection of filled wraps, carrot and pepper sticks Friday Breakfast (8am): Crumpets and strawberries Snack: Toast Lunch (12 noon): Baked potatoes with a variety of different fillings. Fruit salad Tea (3.30pm): Tuna pitta breads, cucumber sticks and picked onions
We provide fresh milk and water throughout the day to ensure that the children are always well hydrated. Menus change weekly and seasonally throughout the year.
Teilos Tots is signed up with Design 2 Smile, staff are trained to encouraged to clean their teeth every morning - Children are given toothbrushing packs to encourage toothbrushing at home